material

Boneless chicken leg 1, Italian spice 1/4 tsp, a little salt, rosemary sauce.

Exercise 1. Wash boneless drumsticks, sprinkle with a little salt and Italian spices, and grab them evenly for later use.

2. Heat the pan, add a little cream, and fry the boneless chicken leg with 1 until golden on both sides.

3. Take out the boneless chicken leg and bake it in the oven 180℃ for about 15 minutes.

4. Take the roasted boneless chicken leg out of the dish and pour it with rosemary juice.

Fried chicken strips:

material

Chicken breast cooking wine, salt, chicken essence, pepper powder, bread crumbs.

Practice: 1. Cut the chicken breast into long strips; ?

? Take a large bowl, put it into chicken strips, add cooking wine, salt, chicken essence and pepper, and marinate for 10-20 minutes; ?

2. Put the marinated chicken into a flour bowl and roll it so that the surface is evenly covered with flour; ?

3. Break the eggs one by one, then soak the chicken strips stained with flour in the egg liquid, so that the surface is evenly covered with egg paste; ?

? Then throw into the breadcrumbs and roll, so that the surface of the chicken strips is evenly covered with breadcrumbs; ?

Roast chicken and cheese rolls:

material

Roasted chicken breast? 1 piece, thyme powder 1/2 teaspoons (3g), shredded red pepper 20g, shredded onion 20g, shredded celery 15g, shredded green pepper 10g, sliced cheese 1 piece, and cheese powder 1 spoon.

working methods

1. Take out the roasted chicken breast and cut it into small pieces from the middle.

2. Sprinkle thyme powder on each chicken breast, wrap shredded red pepper, shredded celery, shredded green pepper and cheese slices in the middle, roll into a tube and fix it with a toothpick.

3. Put a layer of oil on the baking tray, put in the roast chicken roll, preheat the oven to 180℃, put in the chicken roll and bake for about 6 minutes, take it out, turn it over and continue baking for about 6 minutes. Sprinkle cheese powder on the plate.