1. Anqing beef noodles. There are beef noodle restaurants all over Anqing. The beef noodles here have a special feature. The soup is made from pure beef bones. The soup is thick and salty, and the noodles are chewy and smooth. They are paired with special chili butter and are delicious. Enjoyable again.

2. Roast pork with wild rice noodles. Shanfenyuanzi roasted pork is a local specialty in Anqing, Anhui. It is mainly made with potato starch and pork belly. This dish is the favorite of Anqing people. After this dish is cooked, it will be white in the middle and yellow in the middle. The potato flour balls are moist on the outside and tender on the inside. They are soft and chewy when eaten, and the meat is fragrant but not greasy.

3. Soak fried rice in chicken soup. Fried rice soaked in chicken soup is a local specialty in Anqing, Anhui Province. It cleverly combines the delicious hen soup with golden and crispy fried rice. The fried rice has the aroma of chicken soup, and the rich aroma and crispness hover between the lips and teeth, making people have endless aftertaste.

4. Fried dough sticks wrapped in fried dough sticks. Fried dough sticks wrapped in fried dough sticks is a special snack in Anqing, Anhui Province. This kind of fried dough sticks is available in round or oval shapes, crispy on the outside and soft on the inside. It is a wonderful combination to wrap fried dough sticks in it, with one layer of crispiness. The soft layer makes it crunchy and delicious, crispy on the outside and soft on the inside, which satisfies your cravings and satiates your hunger.

5. Da Nanmen beef buns. Da Nanmen beef buns are a well-known breakfast in Anqing, Anhui. These beef buns have large fillings, thin skin, and are fried golden on both sides. The outside is crispy and delicious, and the aroma is overflowing. When you take a bite, you will find it crispy on the outside and soft on the inside. , thin skin, juicy and fresh meat, the taste is really amazing.