1. Special seasoning

Usually everyone eats chicken, but there is a very important secret to the smell of alms chicken, which is the use of rattan pepper oil. Rattan pepper oil has a special aroma except hemp compared with ordinary pepper oil. Therefore, if the rattan pepper oil is put in the crispy chicken, it will make the crispy chicken taste more fragrant, hemp but not greasy. This is also one of the special reasons why people like to eat alms chicken.

The chicken is fresh and tender.

The chicken used to make charity chicken is not the kind of broiler we usually choose, but a special running chicken, also called Sichuan native chicken. This kind of chicken is raised on the hillside in the country and runs all over the mountain, so there is no meat. Therefore, the charity chicken made from this running chicken is very fresh and tender.

Step 3: soup

The reason why chicken is delicious is the chicken soup in the crock. This kind of local chicken soup makes the meat soak in it and has a stronger flavor.

The above is a concrete analysis and introduction about the origin of charity chicken and why so many people like it. Therefore, if you have the opportunity to go to Sichuan, you must go to Sichuan to taste the most distinctive folk snack-Bourdieu chicken, and try what the authentic Bourdieu chicken tastes like and why it attracts everyone.