Step by step

1

Wash the beef and cut it into small cubes about 3 cm. Soak in clear water for 2 hours, and you can change the water once in the middle until the water is clear and bloodshot.

Step by step

2

Put a proper amount of clear water into the pot, add cooking wine and scallion and ginger pieces, put beef pieces into the pot, put cold water into the pot, boil the beef pieces with strong fire, and blanch the beef pieces once to remove blood and dirt from the beef.

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three

Skim the blood foam in the beef soup with a spoon, keep the water in the pot boiling, skim the blood foam clean, and take out the beef to control the moisture.

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four

Heat the wok, add 1 to the crystal sugar and 1 bowl of water, do not stir yet, and cook on low heat until the crystal sugar melts.

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five

The crystal sugar melted, revealing big white bubbles. This is the evaporation of water vapor. Stir it gently with a shovel.

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six

Continue to stir fry slowly until the big white bubble disappears and slowly turns into the color of sesame oil. At this time, the sugar is fried.

Step by step

seven

Put the beef into the pot and stir well. Add 2 aniseed, 2 dried peppers, 2 fragrant leaves, 5 dried hawthorn, onion and ginger, and stir well.

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eight

Add the right amount of water, just like beef. If you want beef soup, add more water. Add 2 tablespoons soy sauce and 1 tablespoon soy sauce for color matching.

Step by step

nine

Put it into the inner container of the electric pressure cooker and turn on the "beef" mode for about 25 minutes. When the beef is cooked, open the lid.

Step by step

10

Cooking noodles is easy. Put enough water in the pot to boil, add noodles to cook, remove and drain. If you want to eat refreshing noodles, you can soak them in boiling water.

Step by step

1 1

Put the noodles in a bowl, pour in the beef pieces and beef soup, and blanch a few small rapeseed until cooked.