Apple Baihe beef soup

Efficacy: light and delicious, homely flavor. Lily has the functions of relieving cough, moistening lung, invigorating spleen and regulating stomach, relieving fever and asthma, resisting aging and detoxifying.

material

2 apples, lily 100g, beef 600g, dried tangerine peel 1, a little salt.

working methods

1. Wash fresh beef with clear water and cut it into small pieces.

2. Wash and core the apple, peel it and cut it into large pieces.

3. Wash lily and dried tangerine peel with clear water respectively.

4. Add a proper amount of water to the casserole, simmer until the water boils, and add apples, beef, lilies and dried tangerine peel to stew.

5. After the water boils, continue to simmer for about 3 hours with a little salt.