1, material: cassava 250g, sugar100g;

2. Practice:

Wash and peel cassava and cut it into inches.

500ml of cold water is put into a rice cooker or casserole, and cassava is put into it to cook for 20-25 minutes;

Add sugar after cassava is soft and rotten (it can be added or subtracted according to personal taste);

Let it stand and let it cool.