Picnics should last at least half a day, and always bring your own food. Usually, every family will prepare one or two simple and delicious snacks, and it is similar to bring fruit drinks and snacks.
In fact, picnics are particular, because it is inconvenient to eat outside, so it is required that the food should be suitable for cold food and delicious, and convenient for eating and cleaning. Picnics don't need to be rich, but simple snacks are more popular, such as sushi, cupcakes, sandwiches, cakes, fried dumplings, fruit salads, fried noodles and so on.
I recommend several popular snacks to you, which are easy to learn and suitable for all kinds of dinner occasions. Come and have a look with me!
sushi roll
Ingredients: rice, sushi seaweed, ham, pork floss, carrot, egg, cucumber, sushi vinegar and salad dressing.
First heat oil in the pot, stir the egg mixture evenly, then pour it into the pot and spread it into an egg skin. Sliced ham, peaches, carrots and cucumbers. After the rice is cooked, add appropriate amount of sushi vinegar and stir well. The ratio of sushi vinegar to rice is 1: 6. Spread sushi laver on the sushi curtain, add appropriate amount of rice to smooth it, and leave a little edge around it to avoid rolling it full. Put shredded ham, shredded carrot, shredded cucumber, shredded egg skin and shredded pork floss on the rice. At this time, you can squeeze some salad dressing and then roll up the bamboo curtain. Hold your hand tightly before opening it, and cut the sushi into sections with a sharp knife dipped in water (anti-sticking).
Tips:
1, the materials can be adjusted according to your own preferences, and you can choose a lot.
2, sushi seaweed has two sides, the rough side is in contact with rice, so the smooth side will look better when rolled up.
3. When rolling sushi with bamboo curtain, you should pay attention to pushing and compacting it a little bit, so that the rolled sushi looks good and not loose.
4, directly cut sushi with a knife, the cut surface is not good enough, and the rice is easy to stick to the knife. You can cut it with a slightly wet knife, which can prevent sticking. Try to cut it with a sharper knife.
Curry fish eggs and sausages
Ingredients: fish eggs, sausage, curry block, water.
This is a snack that many adults and children like to eat. It's actually very simple to buy a box of curry pieces and make attractive curry snacks. The box of curry blocks will have the weight and steps of making, just step by step.
First, shape the sausage, cut it in half, and then cut it with a knife (cross or rice), so that it will have the effect of octopus sausage when cooked. Stir-fry fish eggs and sausages in a little oil, pour in proper amount of water for about 5 minutes, pour in curry blocks and stir until they are completely melted, cover and continue to cook for 5 to 10 minutes, turn off the fire and let the fish eggs and sausages soak in curry juice for seasoning before eating. Because it is fruit juice, it must be packed in a sealed box to avoid spilling.