Every autumn and winter is the time when seafood is plentiful. You must not miss the delicious seafood at this time. The seafood at this time is not only plump and delicious, but also relatively cheap. It is really cost-effective. After cooking a few seafood meals, the whole family can enjoy it freely.

As a coastal province, Guangdong is naturally indispensable for all kinds of seafood. I personally prefer to eat oysters, prawns and squid, because these seafood have more meat and can be eaten in one bite. It's meat. It feels so good. People who like meat shouldn't be able to resist this temptation.

Some time ago, I just made a delicious squid stew. The squid tastes great, is nutritious and delicious. I can eat one pot of it by myself. The key is that it is very filling. , and the method is relatively simple, very suitable for home production.

Today I will share with you how to cook raw baked squid. If you like it, you can save it first and try this delicious home-cooked dish when you have time.

Baked Squid

Ingredients: squid, ginger, garlic, chili, cooking wine, garlic chili sauce, salt, chopped green onion

Detailed instructions

< p>1. Prepare a plate of squid. You can ask the owner of the vegetable market to help cut it. After getting the squid back, clean it and set it aside. Bring water to a boil in a pot, add a little cooking wine and a few slices of ginger, then pour the prepared squid into the water and blanch it for about 10-15 seconds. The time should not be too long, otherwise the taste will be poor. Remove the blanched squid, drain and set aside.

2. Prepare a few chili peppers, a piece of ginger and a few garlic cloves, cut them all and set aside. Take a casserole, pour a little peanut oil, then put the ginger, garlic and chili, stir-fry over low heat until fragrant, then pour the prepared squid into it, spread it slightly, finally cover the pot and turn on low heat Simmer for 2 minutes.

3. After the time is up, open the lid of the pot, flip the squid, then add a little salt and half a spoonful of garlic chili sauce. If not, you can use yellow lantern sauce instead, and continue to flip it. , let them stir evenly to add flavor, finally cover the pot and continue to simmer for 1 minute. There is no need to add water to this dish because the squid will come out of the water.

4. When the time is up, you can turn off the heat and take it out of the pot. Sprinkle a little green onion after it is out of the pot. This fragrant and delicious home-cooked dish is ready. It tastes very good. It goes very well with rice. Don't cook the squid for too long, otherwise it won't taste good. If you like it, you can try this delicacy.

I am Doufu, and I specialize in sharing detailed home-cooked recipes, Cantonese food, home-cooked snacks, etc. If there are any shortcomings, you are welcome to give me your advice! If you like it, please give it a follow.