Beijingers are very particular about New Year's Eve. Cold, hot, meat and soup all pay attention to "bottoming out". An elbow is an important bright spot. The elbow is generally braised in brown sauce and looks like an ingot, which means "financial resources are rolling".

2. Shanghai Family Portrait-Happy ever after

Family photo means that there are eight quail eggs, soup tendons, egg dumplings, eight salted ducks, eight rapeseed and bacon, some vermicelli, baby dishes, crispy rice, mushrooms and so on. The soup in the casserole is cooked and served. The reason why things are so perfect is to take the meaning of "happiness from now on".

3. Beijing Four Happiness Club-Four Happy Events in Life: Happiness, Richness, Longevity and Happiness.

Four Joy Meetballs is a traditional food in old Beijing. It consists of four meatballs, which are good in color, fragrance and taste. The most popular dishes on the New Year's Eve menu are those with auspicious meanings, and the four Joy Lucks just symbolize four happy events in life: happiness, wealth, longevity and happiness. Such auspicious dish names and meanings are of course loved by people.

4, Anhui chicken claw beans-lucky money into treasure, business is booming.

In Hefei, an essential dish on New Year's Eve is "chicken claw beans". Beans mean gold, silver and money, and chicken feet, as the name implies, are "hands that rob money". After eating this dish, you will surely make a fortune and have a successful career in the coming year.