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The practice of radish cake, how to make radish cake delicious, and the simplicity of radish cake
The practice of steamed radish cake, how to make white radish with steamed radish cake, main ingredients of steamed radish cake, flour, edible oil, edible salt, pepper, onion, ginger and chicken essence.

step

The steps of steaming radish cake are 1 1. 1. Add water to the flour and knead it into dough.

The practice of steaming radish cake step 22.2. Wash the white radish and rub it into silk.

Step 33.3 of steaming radish cake. Dice onion and ginger and mix in shredded radish. Add proper amount of oil, salt, pepper and chicken essence according to personal taste. Stir well. (I put a little gasoline)

Steps 44.4 of steaming radish cake. Roll the dough into a slightly thinner skin.

Step 55.5 of steaming radish cake. Put shredded radish into the rolled dough. Spread out evenly.

Step 66.6 of steaming radish cake. Fold the dough like origami and cut it into small pieces according to personal preference. Steam in the pot.

Step 77.7 of steaming radish cake. Steam for 25 -30 minutes.

The practice of radish cake, how to make radish cake delicious, and the practice of radish cake at home.

1.

Wash carrots and radishes.

2.

fragment

3.

fragment

4.

Scalded radish

5.

Put them together.

6.

Stir in eggs and a little flour.

7.

Mix chopped green onion into the batter.

8.

Put oil in the pot.

9.

Push rod surface

10.

Timely cooking

The practice of radish cake, how to make radish cake delicious, and the common practice of radish cake ingredients:

Radish eat together.

flour

Egg-like food.

Eat onion food

Jiangxiangke food

salt

Food with monosodium glutamate

five spice powder

Recipe practice:

1. A radish.

2. Flour 100g.

3. Cut the radish into filaments.

4. Put shredded radish into a larger container, pour in eggs and stir.

5. After the eggs and radishes are stirred, add salt, monosodium glutamate, allspice powder and onion ginger and stir again.

6. Pour in the flour and mix well.

7. Don't stir to avoid stiffness.

8. Heat the oil in the pot, pour in the right amount, smooth it with a shovel, and fry until both sides are golden.

9. Cut the pot and put it on the plate.

How to steam radish cake 20793 Chop the radish, mix in the stuffing, add a little flour, wrap it into dough, make a cake row, and steam it in a pot. Not for long.

How to make radish cake delicious? The common practice of Jiujiang radish cake is radish cake.

1. Wash carrots and carrots.

tear up

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Blanch the white radish.

Put them together.

6. Stir in eggs and a little flour

7. Mix chopped green onion into batter

8. put oil in the pot

9. put it in noodles

10. Put it into the pot at the right time.

Practice, how to make bean dregs radish cake delicious, homemade materials of bean dregs radish cake:

Ingredients: 260 grams of bean dregs.

Accessories: 2 shallots, 3 tablespoons flour, 5g baking powder, 1 teaspoon salt, 1 tablespoon vegetable oil.

Exercise:

This is soybean paste residue made of black beans and soybeans, 260 grams.

Add 3 tablespoons of flour and 5 grams of baking powder to see the water content of bean dregs;

Stir well, you can form a ball, and it won't come apart when you pinch it;

Chop shallots and add salt;

Stir evenly again;

Put the baking tray on the induction cooker, fire, and directly put a small piece on the baking tray to flatten it, with a thickness of half a centimeter. Brush the baking tray with oil in advance;

Fried golden on both sides.

Suggestion:

The amount of salt is controlled by yourself;

If the bean dregs are too dry, add some water appropriately.

The method and step diagram of gourd radish cake, how to eat gourd radish cake well.

Ingredients: 200g carrot, 50g sesame, 0/00g flour/kloc-0, 2 eggs.

Accessories: salt 10g

step

1. Chop carrots and add chopped green onion eggs.

Add water and stir well.

3. Put the batter into the oil pan and fry until golden brown.

4. Sprinkle sesame seeds in the pan.

How to make carrot cake and potato carrot cake at home.

1.

Shredding, soaking in cold water 1 min.

2.

Shred the potatoes and put them together.

3.

Beat into a bowl and stir.

4.

Stir the eggs in flour.

5.

Add potatoes, gourd seeds, onions, peppers and salt and stir.

6.

Fry for 5 minutes and then simmer.

7.

Cut it into what you want with scissors.