Vegetables in spring are almost always eaten during spring break (beginning of spring) in Beijing and Tianjin. In dietary customs, you must eat mixed bean sprouts and stir-fry "vegetables" (Tianjin adds a little leek to stir-fry vegetables, which is called "stir-fry"). Mix soybean sprouts with sesame sauce and garlic water. The raw materials and production are simple, but it tastes delicious. If you put this dish on a plate and add a few pieces of lean meat such as beef sauce or chicken slices, you will have a nice name: spring plate. Why do you want to use soybean sprouts and clip vegetables for spring vegetables? Because spring is coming, I want to try some fresh vegetables, but I haven't seen the wool of green vegetables in Beijing and Tianjin at this time (there used to be "cave goods", but only the aristocrats in Chang' an could afford them, unlike the fresh vegetables in winter now). The temporary solution is food and vegetables made of water, not vegetables, but vegetables in short.
Eat spring vegetables (1 piece) from the seventh day of the first month (People's Day). Generally speaking, people eat in early spring. According to the customs in Beijing and Tianjin, they eat it on February 2, also called "fried eggs with pancakes", fried vegetables and fried "stew" (bean jelly). Eating fried braised pork is a symbol of frying Longlin (or poisonous insects) in folklore, because poisonous insects are starting to sting people! Spring vegetables, a kind of food, have always been eaten by ordinary people in Beijing and Tianjin until small spinach and radish are on the market, because at this time, real green food is on the table, that is to say, spring has arrived.