Method/step 1:
Two flavors of hot pot (one is spicy and the other is not spicy)
The finished dishes are unique in flavor, spicy and delicious, delicious and mellow, with their own characteristics. Yuanyang hot pot is an innovative hot pot in Sichuan, which is made up of red soup brine from traditional hairy belly hot pot and clear soup brine from banquet chrysanthemum hot pot. This product was originally named "Double Flavor Hot Pot". This hot pot is divided into two halves with copper sheets, creating the image of a pool. Put clear soup marinade and red soup marinade at the same time, and the hot ingredients in the pot can be arbitrary. After that, the "Double Flavor Hot Pot" was renamed as "Yuanyang Hot Pot", which was more rich in cultural charm and dietary interest. It skillfully combines Sichuan traditional red soup hot pot and clear soup hot pot into one, with unique flavor and characteristics. More preferable is the container of this dish. This Tai Chi pot is intriguing. "
Put the red and white soup into the double pot of hot pot, mix it with all kinds of raw animal meat slices and vegetables, and rinse it clean. There are three famous formulas for the preparation of red soup brine. The basic condiments are soup stock (or chicken soup or beef soup), butter, Pixian douban, Yongchuan douchi, rock sugar, pepper powder, Jiang Mo, pepper, Sichuan salt, Shaoxing wine and fermented glutinous rice juice, which are required to be rich in flavor, spicy and palatable, fresh and sweet. Clear soup brine is also called white soup brine. The main seasonings are clear soup, white soy sauce and monosodium glutamate. The soup is hung with old hen, old fat duck, ham hooves, ham bones and ribs, and the soup is swept with minced meat and chicken breast until the soup is clear.
Method/Step 2:
Yi Baishi dried salted duck
It is named after it was produced in Yi Baishi Town, Baxian County, with a history of 100 years. This product has a unique pickling process, brown color, steaming, attractive fragrance, suitable for table and wine.