1, Lizhuang white meat has fine ingredients, accurate cooking and strong seasoning. Cooked white meat is even and thin, crystal clear, each piece is 20cm long, 1 0cm wide and1to 2mm thick.

2, Yibin burning noodles, formerly known as Xufu burning noodles, formerly known as fried dough sticks noodles, originated in Yibin City, Sichuan Province, is a traditional snack in Yibin, belonging to Sichuan cuisine. Because its oil is heavy and anhydrous, it burns immediately after ignition, hence the name burning noodles.

3. A famous dish in Zhuhai is a "all-bamboo banquet" consisting of bamboo shoots, bamboo eggs, bamboo sun, bamboo sun, bamboo bacon, bamboo tube tofu, bamboo tube bamboo, bamboo sun wine and bamboo pickles. It can be said that the table is full of bamboo, and it is eye-opening and mouth-watering without bamboo.

4. Pingshan Ponkan is a unique climatic feature along the Jinsha River where Yibin pingshan county is located. It is rich in heat resources and the climatic attributes of the Asian-African zone, which contributes to the excellent quality of Pingshan Ponkan. Its fruit is orange, smooth, thin-skinned, with few seeds, crisp, sweet, fragrant and juicy.

5. Baixichao cake, also called Baixichao cake in Yibin, Sichuan, is one of the four famous local foods, which originated in Tongzhi period of Qing Dynasty (1866).

Refer to the above content: Baidu Encyclopedia-Yibin Burning Noodles

Reference to the above content: Baidu Encyclopedia-Yibin