Lotus root can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a nourishing product for women, children, the elderly and the infirm.

Name of dish: hot and sour lotus root

First, the required raw materials

Lotus root 300g white vinegar 10g peanut oil 10g pepper (dried red tip) 10g pickled pepper 8g ginger 8g salt.

Second, the production method

1. Pickled peppers and ginger are washed and shredded; Remove the pedicels and roots of tender lotus roots, wash, peel, cut into thin slices, put them in a basin, add a little salt and mix well, marinate for a while and take them out;

2. Drain the pickled lotus root and put it into a pot, with shredded pickled pepper and shredded ginger on it;

3. Ignite the pot, pour in peanut oil, when the oil is burned to 70% heat, fry the dried pepper to purple brown, take it out, and pour the boiling oil on the shredded pickled pepper and ginger;

4. Light it in a pot, add white vinegar, stir it with an iron spoon, heat it, pour it into a basin, and soak it for 4 hours before serving.

The second method

Ingredients: 350g lotus root, salt, soy sauce, 3 peppers, 2 dried peppers, 2g white vinegar, white sugar, minced garlic and edible oil.

1. Peel the lotus root and wash it.

2. Dice the lotus root and pepper respectively, and cut the dried pepper into sections.

3. When the oil is 50% hot, add minced garlic, bell pepper and dried pepper and stir fry.

4. Add diced lotus root and stir fry. Add appropriate amount of water and continue to stir fry.

4. Add salt, soy sauce and sugar, and finally pour white vinegar on the plate.

The third method

Main ingredients:

Lotus root, millet pepper, pickled pepper, edible salt and edible oil.

Production method:

Step 1: Peel the lotus root, cut two centimeters of diced lotus root and soak it in clear water for half an hour;

Step 2: put a proper amount of water into the pot, put the water into the diced lotus root, take it out for about two minutes, and let it cool for later use;

Step 3: put an appropriate amount of cooking oil in the pot, add millet pepper and stir-fry until the oil temperature is 50% hot;

Step 4: add a small amount of soaked feet, pour a certain amount of pickled pepper water at the same time, add diced lotus root and stir-fry for 2-3 minutes;

Step 5: Add proper amount of edible salt, stir-fry over high fire to collect juice, pour a small amount of white vinegar, and turn off the heat and take out the pot.

Lotus root is slightly sweet and crisp, served with hot and sour pickled peppers, and you can eat a big bowl of rice, which belongs to Aauto's faster dinner at home. Friends you like can try it.