Huajia meat 200g

Celery [Figure] Celery 100g food

Onion, ginger, garlic, dried Chili, pepper and coriander.

Recipe practice:

1. The flower nails bought in the supermarket were thoroughly washed.

2. Cook the flower nail meat in boiling water for one minute to remove the fishy smell.

3. Prepare onion, ginger, garlic, celery and coriander.

4. Put the oil in the hot pot into the onion, ginger and garlic pot.

5. Add dried Chili segments, prickly ash and Pixian bean paste and saute until fragrant. (The bean paste must be fried. )

6. Quickly stir-fry the flower nail meat under the fire, then stir-fry the celery section, and pour a spoonful of cooking wine and a spoonful of soy sauce along the side of the pot.

7. Sprinkle coriander on the plate, which smells like a food stall!