First, eat a liquid or semi-liquid diet. Patients with advanced Parkinson's disease have obvious obstacles in chewing and swallowing, so they should choose liquid food and feed it with spoon or bottle to prevent coughing. Some patients may need nasal feeding. In this case, they should also choose a liquid diet, including milk, soybean milk, broth and vegetable juice. For patients with limited swallowing and chewing function, they should choose a semi-liquid diet, including noodles, porridge and egg soup.

Second, eat fresh fruits and vegetables. Many patients with Parkinson's disease also have constipation, so a light diet, especially eating more fresh fruits and vegetables, can not only relieve constipation, but also supplement vitamins to the body and help enhance the body's immunity. During this period, we must avoid the intake of all kinds of irritating foods, and we need to ban smoking and alcohol.

Third, eat soy milk and meat products properly. Dairy products contain a lot of calcium, which can better maintain bone health and prevent fractures and osteoporosis, so Parkinson's patients can insist on drinking a cup of yogurt or pure milk every day. At the same time, you can also eat some bean products, including tofu, soybean milk, bean juice and so on. This can also have a good calcium supplement effect. In addition, you can also eat some meat products, including fish and chicken, and eat as little fat as possible with high fat content.

The above are the main points of diet for patients with Parkinson's disease. When taking care of patients, family members should not only strengthen daily care, but also pay special attention to diet regulation. The diet should be soft and easy to digest, so as to help patients chew and swallow better. At the same time, we should pay attention to the diversification of diet to help patients eat nutrition in a balanced way, but we must reduce the intake of high-fat food.