Materials: high quality Dendrobium candidum 10-20g, old pigeon 1 bird, 2g American ginseng, and moderate lean meat.

Practice: wash Dendrobium candidum and soak it in clear water for 10 minute; After boiling water, cut the duck leg into pieces, add salt, ginger, ham slices, cooking wine and water to the cooked old duck pieces, and stew for 20 minutes; Put the stewed duck soup and the soaked Dendrobium candidum into a stew pot, steam in a steamer for 1 hour, and season.

2, Pseudostellaria heterophylla Dendrobium thin broth

Ingredients: 40g of Pseudostellaria heterophylla, 25g of Dendrobium, 4 red dates, 400g of lean pork and 3 slices of ginger.

Practice: Radix Pseudostellariae, Herba Dendrobii and Fructus Jujubae are washed, microbubbled, and the Fructus Jujubae is denuded; Wash lean meat and cut it into whole pieces without a knife. Then put it in a clay pot with ginger, add 2500 ml of water (about 10 bowl of water), cook for about 2 hours with strong fire, and add appropriate amount of salt.

3. Dendrobium, Ophiopogon japonicus and pig heart

Ingredients: Dendrobium officinale 25g, Ophiopogon japonicus 30g, Radix Rehmanniae 25g, lotus seed 20g, pig heart 1, lean pork 250g and ginger 3 slices.

Practice: Wash the medicinal materials slightly; The pig heart is cut open and washed; Wash the lean pork. Put it in a casserole with ginger, add 3000 ml of water (12 bowl), boil it with strong fire, then simmer for 2.5 hours, and add appropriate amount of salt.