Practice: 1. Wash the tremella root.
2. Break into small flowers and add water to the saucepan.
3. stew130min
Prepare sago in advance
5. Boil the water in the pot, pour in sago, and cook until the edge is crystal clear, with a little white spot in the middle, and then change into water before cooking.
6. Use more than half a melon
7. First, dig some watermelon balls with a spoon.
8. Add the rest to a multifunctional cooking machine and beat into juice.
9. After all the foods are mixed, add pure honey and mix.
10. Add it to the hollowed-out melon. It is very convenient to dig the lace figure itself with a fruit knife. It is best to take it after entering the freezer.
Second, orange diced chicken raw materials: chicken, oranges, peanuts, oil, salt, sugar, white rice vinegar, rice wine, cassava starch.
Practice: 1. Prepare chicken and oranges.
2. Take down the orange fruit, preserve the orange peel in detail, and make an exocarp cup.
Take half an orange and cut it into cubes.
4. Squeeze the remaining fruit into juice with a spoon, add sugar, white rice vinegar and glutinous rice flour, and make orange juice.
5. Add salt to chicken and desize glutinous rice wine.
6. Stir-fry peanuts with slow fire.
7. Put the oil into the pot and bring it to a boil. Add the diced chicken and stir-fry until the color becomes light.
8. Leave the bottom oil in the pot and saute the shallots.
9. Pour in orange juice and cook until the juice is thick.
10. Stir the fried diced chicken evenly.
1 1. Add the fried peanuts and diced oranges, and stir fry quickly until the juice is evenly wrapped around the food.
12. Pour the fried orange diced chicken into the exocarp cup.
Third, apple lean broth raw materials: pork tenderloin, apple, jujube, ginger, salt.
Practice: 1. First cut the pork tenderloin into small pieces.
2. Cut the peeled apple into pieces, core the red dates and slice the ginger.
3. Pour half a pot of water into the pot and add pork tenderloin, jujube and ginger slices.
4. After the water boils, put in the apples, cover them tightly, cook for an hour and a half, then add a spoonful of salt, stir them, and you can enjoy them.
Apple tofu raw materials: tofu, apples, salt, raw eggs, starch, onions, soy sauce, aged vinegar and sugar.
Practice: 1. First, cut the tofu into 1 cm thick slices, then sprinkle with salt and marinate for 3 minutes. Cut bananas and apples into 1 cm thick slices, and cut onions into sections.
2. Prepare a bowl, pour in soy sauce and mature vinegar, add a spoonful of sugar, pour in, thicken and stir.
3. Prepare a bowl in advance, knock the raw eggs into the bowl and stir until the egg liquid is fluffy.
4. Prepare half a pot of oil in advance, heat it to 70% heat, evenly coat the tofu with egg liquid, then put it into the pot one by one, fry it until it is orange, and pick it up.
5. Leave the bottom oil in the pot, add the onion, stir fry for a few seconds, pour in the prepared bowl juice, add the fried bananas and apples, and stir fry evenly. The aroma is overflowing, and it's time to taste the pot.