500g of native chicken, sea coconut 100g, 6 candied dates, proper amount of Lycium barbarum, salt 1 teaspoon, water 1.5 liter -2 liter.

working methods

1. Cut the local chicken into pieces and fly; Soak the sea coconut in warm water for 30 minutes.

2. Boil the water, add the raw materials and simmer for 60 minutes, then add the seasoning to taste.