Korea spicy fried squid

Introduction to the recipe: Like the last dish, scallion mutton, it is also a fried dish. The spicy taste is particularly attractive in the cold season, and it is very popular with rice or wine.

material

1 squid, 1/2 onion, a little garlic, a little ginger, 3 tablespoons korean chili sauce, 3 tablespoons cooking wine, 1/2 teaspoons salt, 1 teaspoon sugar, a little pepper and a little fried white sesame.

working methods

1, onion, garlic, ginger.

2, squid skin and viscera, washed and vertically cut into strips.

3. Marinate squid with seasoning and onion, ginger and minced garlic for more than 2 hours.

4. Heat the oil in the pot, stir-fry the onion and make it fragrant.

5. Then pour the marinated squid and marinade into the pot and stir fry.

6. Finally, add the fried white sesame seeds to taste.

skill

1, squid body parts are cut vertically, and will naturally roll up when fried. Of course, if the knife is good, it can also be cut horizontally or cut into a cross knife.

2, squid is not easy to taste in the production process, so it is best to marinate for several hours. Remember to put it in the refrigerator when pickling.

3, squid is easy to fry, so it should be fried quickly to keep squid fresh and tender.

4. The color of Korean Chili sauce looks very spicy, but the degree of spicy is not bad. If you like spicy food, you can add a few dried peppers to fry onions to make them more spicy.