How to cook with an induction cooker
Cooking steps of induction cooker
When cooking with an induction cooker, you should wash the dishes first and then put them on the plate. It is best to put oil and salt next to the induction cooker, so you don't have to walk too far to get it when you need it. When the dish is ready, wash the pot, put it on the panel of the induction cooker and plug it in. Then, pour in the right amount of oil, add vegetables, stir fry, add salt and water, and cover. When the dish is ready, you can scoop it out and put it in the pot.
Matters needing attention in cooking with induction cooker
There are many places to pay attention to when cooking. First, you can't use ordinary pots and pans, you should use non-stick pots and pans, and they should be flat. Second, remember to adjust the power to the cooking position. Third, you can't put too little water in the pot, or the water in the pot will become empty when it dries. Fourth, don't leave it for too long, lest the food in the pot be burnt. Fifth, wash the pan immediately after frying.
How to steam steamed bread with induction cooker
In addition to cooking with an induction cooker every day, you can also use an induction cooker to cook all kinds of delicious food. In addition, some people will use it to steam steamed bread, and the effect is also good. Then how to steam steamed bread with an induction cooker?
Steaming steamed bread with induction cooker
If the steamed bread is ready, just heat it and put it on the plate directly. Put a bracket in the pot and add a little water to heat it. The operation method is simple. If you make your own steamed bread, you need to mix the flour evenly, rub it well, wrap it with stuffing, put it on a plate, and heat it with an induction cooker according to the above steps, which usually takes a long time.
Matters needing attention in steaming steamed bread with induction cooker
If it is an ordinary induction cooker, be sure to check whether the power cord is damaged and whether the power plug and socket are in good contact before steaming steamed bread. If there is no problem, add water to the pot and then put the steamed bread. When steaming steamed bread, it is recommended not to take too long. If it is made of flour, pay attention to control the time and power to avoid the failure of steamed bread. Don't open the lid immediately after steaming the steamed bread, wait for a little cooling, and then open the lid. If the whole process is abnormal, don't continue to use it. Unplug the power supply and wait for the maintenance personnel to come to the door for treatment.
Cooking coke chicken wings with induction cooker
Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. The function of cola is not only sweet, but also the most important function is that the carbohydrates and citric acid in it can make the meat very tender and satisfy your appetite for meat and drinks at one time. Cola chicken wings is a very simple food, delicious and easy to use, and it is one of the necessary skills for home life.
Materials:
Chicken wings: 10 or so.
Coke: 1 Listen
Star anise: right amount
Salt: the right amount
Cooking wine: moderate amount
Onion segment: appropriate amount
Soy sauce: moderate amount
Exercise:
1. Wash the chicken wings first, draw two crosses in the middle of the chicken wings with a knife, and prepare the onion and shredded ginger.
2. Put it in a pot and cook it together, then take it out and drain it.
3, put a little oil in the pot to heat, add chicken wings, and fry until the two faces are yellow.
4. pour coke without chicken wings. Add soy sauce, aniseed, onion and ginger slices, bring to a boil and turn to low heat.
5, stew until the soup is thick, you can cook delicious cola chicken wings.