Pork chops with tomato sauce: pork chops, ginger slices, onions, rice wine, cooking oil, soy sauce, sugar and sesame seeds. Boil water in a pot, drain the pig into cold water, and add ginger slices, onion knots and rice wine. 2. After boiling, skim the blood, add a certain amount of water, simmer for 30 minutes after boiling, and drain. 3. Pour two spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of rice wine into the bowl, pour the ribs and marinate for 20 minutes. 4, hot pot hot oil, oil does not need too much. The temperature is 70% hot, and the marinated ribs are fried until golden on both sides. 5, fry ribs, pick up oil control and replenish water. Pour the freshly marinated juice, half a bowl of water and two spoonfuls of tomato sauce into the pot and mix well.

Vinegar pumpkin shredding method 1. It must be ingredients. 2. Cut the food and keep it. 3. Put the shredded pumpkin in clean water for 2 minutes, pick it up and drain it for later use. 4. Add some oil, onion and garlic to the pan, and stir-fry for fragrance. 5. Pour in shredded pumpkin, add salt to taste, and stir fry with spicy fresh dew. 6. Stir-fry until it becomes loose, add a little oil, and then add pepper and stir fry. The color is delicious and attractive, which is the gospel of lazy people. Learning to eat is not boring.

Bawang trotters raw materials: trotters, pepper, pepper, soy sauce, salt, Chili oil, rice wine. Practice: 1. Wash pig's feet, slice them, soak them in hot water, take them out and dry them. Cleaning and cutting pepper; 2. Put a fire in the pot, heat the oil, add pepper and pepper to stir fry, add pig's trotters to stir fry for a while, and add salt, soy sauce, Chili oil and rice wine to taste.

Dry stir-fried spicy chicken method 1. Wash and bone chicken wings. 2. Remove the chicken skin and cut it into small pieces. 3. Marinate pork with rice wine, soy sauce, salt and noodles. 4. Dice ginger and garlic. Break the spicy horn. 5. Stir the marinated meat with eggs and a little cassava starch. 6. Put more oil in the pot and heat it to 70%. 7. Pour in the black pepper chicken pieces and stir while pouring. 8.