Ingredients: rice 150g, shredded pork 50g, preserved eggs 1, a little oil, a little shredded ginger, a little chopped green onion, a little salt, a little starch, a little pepper and a little water.

Steps:

1. Marinate shredded pork with salt, starch and pepper for a few minutes, dice preserved eggs, shred ginger and chop shallots.

2, rice I washed and dried the night before, poured a little salad oil and mixed well, put it in a fresh-keeping bag and put it in the refrigerator to freeze, so that it can boil and bloom quickly the next morning.

3. Cover the pot and bring it to a boil.

4. It takes about 15 minutes for boiling and flowering.

5. Pour in shredded pork and stir.

6. Add shredded ginger.

7. Pour in chopped green onion.

8. Finally, pour in preserved eggs and mix well.

9. Pour in the right amount of salt and turn off the fire after boiling.

10, very attractive.

1 1, is it delicious or not?