Ingredients: 200g bullfrog, 60g green pepper, ginger 1 slice, cooking wine 1 tablespoon, 20g red pepper, soy sauce 1 tablespoon, sugar 1 tablespoon, salt 1 teaspoon, chicken essence/kloc.

Second step

Slice ginger.

Third step

Slice the green pepper.

Fourth step

Slice the red pepper.

Step five

The bullfrog was chopped.

Step 6

Pour oil into the pan, and when the oil is hot, add ginger slices and stir-fry until fragrant.

Step 7

Next, add bullfrog, add cooking wine and stir-fry for 3 minutes.

Step 8

Add green pepper and red pepper and stir fry 1 min.

Step 9

Add sugar, salt and chicken essence to taste and stir well.

Step 10

Pick up the pot and put it on the plate.