Just as I was having lunch, I suddenly remembered what my wife had repeatedly told me when I left in the morning: Eat jiaozi in the morning and come back early. I got up to leave, and the school leader didn't say anything: "What's the matter? I won't leave after dinner." I said, "Have a ball in the morning." "It's a rare mess." I said emotionally: "Yesterday, Eva's mother also went to the market to buy food. She's been busy all afternoon, and it tastes terrible for months. Why not be greedy? "
Everyone saw that I was anxious to stir the ball, so I let it go. As soon as I got on the bus and arrived at the school gate, a colleague threw out a sentence: "Strange, I was not injured in the past." My colleague's words suddenly reminded me of the bitter days of "melon and vegetable generation"
I really remember that in the early 1960s, after three consecutive years of natural disasters and poor harvests, people in rural areas still lived a miserable life. Not to mention the lack of flour, it is difficult to fill their stomachs with coarse corn flour. In order to tide over the difficulties, they had to stir the dough with corn flour to satisfy their hunger. Before the noodles are closed, the ground corn can no longer be ground. It's flour, but it's full of fine corn husks. If it is thick, it will not be enough for home use. Only by losing weight can we eat more people. Whether the rice is fragrant or not depends on the food and seasoning. At that time, it was difficult to fill the stomach with staple food. Is there any good food and seasoning to talk about? If only there were Regan Noodles, pepper and sour water. This kind of fried rice needs to eat more than ten meals a month. You said, there is still a truth, eating it doesn't hurt. What can you do when you are short of food and money? As long as you can fill your stomach. Whenever I think about it, it makes people sad. A little unbearable.
Nowadays, mixing dough has become a decent meal for his wife, and neither white rice nor fine flour can be eaten. Who will eat coarse grain corn? Corn can really be used as feed for livestock. Tired of eating white rice and refined flour, I need to change my taste, only to remember that eating corn flour to stir dough has really become a rare meal for cultivators.
There is such a true story of stirring up the group. Last year, Lao Wang in our lane married his son. Because he has only one son, he wants to hold a decent party, so he invited two big chefs. At that time, it was decided that whoever cooked the food made the guests happy would get more money. The two chefs, Zhang Hewang, are famous chefs in Fiona Fang for dozens of miles, and their salaries are meaningless. As long as the guests say yes, they will appear. The chef surnamed Zhang made a menu, including chicken, duck, fish and pork elbow. The chef surnamed Wang believes that people's lives are better now, and chicken, duck and fish are no longer rare things. If you make a spicy ball and let the guests taste fresh food, it may hit it off and win the guests' love. So the chef surnamed Wang served corn flour, sesame oil, pure vegetable oil, mushrooms, fine spicy noodles, fungus and yellow flowers. In the afternoon, the banquet began. After the crispy chicken, sweet and sour fish and braised elbow are served, pour a small pot of oil on the table top of each table and stir-fry the meatballs. The guests tasted it with spoons and praised it in unison. Some people actually blurted out: delicious! Another pot. The host family saw the guest's satisfaction and looked at Chef Wang with a satisfied smile on his face. Later, no matter how much money the host gave chef Wang, the story of ruining the banquet was passed down as a rarity.
Today's turmoil is different from the past. At that time, the food was sloppy enough to stir the dough for famine. Today's commotion is a change of taste. Today's fried noodles can be regarded as colorful. The syrup should be first-class celery syrup, and the vegetables are first-class green onions, garlic sprouts, fungus, yellow flowers, authentic mushrooms, spicy noodles, pure vegetable oil and Chili noodles. The fried noodles made with these seasonings will feel particularly greedy when you smell them.
Rural people who are tired of eating white rice and fine noodles have also eaten new tricks and new ways to eat, and they also pay attention to the nutritional value of a food. According to the determination, corn contains more than a dozen amino acids, vitamins and trace elements such as iron, zinc and calcium, which are several times that of rice and wheat flour. Now people prefer to eat white rice and fine flour, which leads to the lack of various trace elements. People believe in science and deeply understand this. Because of its rich nutrition, it has certainly become a favorite meal. We also have stalls selling jiaozi in the night market in Zhongnan Town, and some foreign tourists also come to eat a bowl of authentic jiaozi and enjoy the delicious food of Guanzhong people. Nowadays, in big restaurants in cities, glutinous rice flour is mixed with traditional green recipes.
Isn't it? Some smart housewives who are good at guessing people's hearts in rural areas have also started to stir up jiaozi's business. They cooked jiaozi and mixed it into paste, and sold it in the market. People are willing to buy 1 bowl for one yuan. Some people not only eat them themselves, but also put some in bags for their families to taste.
Nowadays, fried noodles have become a fashionable diet, because it is mainly vegetables, rich in content, delicious and refreshing to eat, and because it can adjust people's greasy and tasteless appetite with lightness, don't you think?