Corn Cooking Recipe 1: Stir-fried corn with green pepper
Ingredients: green pepper, tender corn, garlic.
Recipe exercise
1. Prepare the materials, shred the green pepper, peel the corn, tenderize the corn, and add some onions and garlic.
2. Hot oil in the pot.
3. Stir-fry garlic.
4. Pour in the corn and stir fry, then add the green pepper and stir fry until the corn smells fragrant and turns golden.
5. Put some shallots after the food is more fragrant.
Corn Cooking Recipe 2: Cashew corn kernels
Ingredients: cashew nuts, corn, carrots, cucumbers and ham.
Recipe exercise
1, the corn is cooked and peeled, cashews are slightly fried, and carrots, cucumbers and ham are diced for use.
2. Heat a little oil in the pot, and the minced garlic will smell good in the minced ginger. Add carrots and stir-fry until they are 70% or 80% ripe, then add cashews, ham, cucumbers and corn kernels and stir-fry, add salt and oil, add chicken essence and take out the pot.
3. Go!
Corn Cooking Recipe 3: Corn Green Beans
Ingredients: 500g corn kernels, 300g mung beans, a short section of green onions, a little Jiang Mo, a little minced garlic, salt, chicken essence and a little sugar.
Recipe exercise
1. Pour proper amount of cooking oil into the pot. When the oil temperature is moderate, add onion, ginger and minced garlic and stir-fry, then add green beans, stir-fry back and forth, then pour a little oil into the pot and add a little sugar until the oil becomes hot and the sugar bubbles. Stir-fry the corn kernels gently, then put the fried green beans into the pot, and add the right amount of salt and chicken essence according to personal taste.
skill
Stir-fry corn and green beans separately when the oil temperature is enough. Green beans last longer than corn.
Corn Cooking Recipe 4: Golden Corn Brand
Ingredients: 2 corns, with appropriate amount of starch. Accessories: appropriate amount of sugar.
Recipe exercise
1, blanching corn kernels for 5 minutes; You'd better use canned corn. I'll use fresh corn.
2. Sieve out water with a sieve and mix well with starch;
3. Add oil to the pot.
4. Stir-fry the corn kernels in the pot and put some sugar; Don't upset the spoon.
5, loading.