1. Pot-side steamed buns: Pot-side steamed buns are an indispensable breakfast for Danzhou people, as the saying goes? Poverty is also a pot, and wealth is also a pot? There are many kinds of ingredients and full of flavor. Pot-side steamed buns are common snacks in Danzhou. The color of steamed bread is white, and the steamed bread slices are irregular and lumpy, accompanied by soup. Steamed buns are soft, soft but not greasy, with rich rice flavor and delicious soup.

2. Danzhou rice rotten: Hainan snacks are rich in flour, and Danzhou rice rotten is one of them, which is one of Danzhou people's favorite foods. Danzhou rotten rice originated from a small town on the riverside of Dongpo Market in Dongcheng Town, Danzhou. Where are you from? Cold door? Because of its fresh and refreshing taste, it is called rotten rice by local people, but it is? Rice noodles? In Danzhou, people used to eat a bowl of cold rice and a bowl of hot bone soup for breakfast, which made their teeth and cheeks fragrant.

3. Wang Wu Dog Meat: Wang Wu Dog Meat is native to Wang Wu Town, Danzhou City, with delicious taste and a long history. Wang Wu dog meat is also known as "Boer dog meat", and there is a folk song circulating in Danzhou: "Long slope rice rotten Loki zongzi, Wang Wu dog meat fragrant through the chest, Ma Jing red fish fragrant broken kettle, Paipu potatoes fragrant to eat bloated. "This is the kind of food.

4. Danzhou dried red fish: In Danzhou, dried red fish is almost a must-have new year's goods for every household. This kind of fish is large, belonging to a fierce fish family, mainly in eat small fish, so it has more fat. The really good quality dried red fish is dried by fishermen at sea. After the fish is caught on the boat, it will be immediately eviscerated and dried. Without salting, this dried red fish is golden yellow, smells delicious, tastes sweet and has an endless aftertaste.

5. NSW glutinous rice chicken: NSW glutinous rice chicken is a famous food, and the affectionate taste is unforgettable. Glutinous rice chicken is neither a glutinous rice wrapped chicken nor a glutinous rice wrapped chicken. Glutinous rice chicken is just a name. Maybe its fried skin is almost the same color as chicken skin, so it is called glutinous rice chicken.

6. Haitou pork intestines steamed stuffed bun: The most famous pork intestines steamed stuffed bun in Danzhou is Haitou pork intestines steamed stuffed bun with meticulous workmanship and unique taste. Pork sausage steamed bread is made by grinding rice into pulp, heating and steaming, and then rolling vermicelli into strips. Named after the shape of pig intestines, it is famous for its special tenderness and smoothness. You can eat with stuffing.

7. Sandworms in Guangcun: Guangcun Beach in Danzhou is rich in sandworms. The sand worms produced are famous for their moderate individuals and tender meat. Worms can be steamed, fried, or made into soup. Worm soup is delicious and crisp, and worms can also be dried and processed. Dried worms are top-grade gifts, and delicious worm porridge is indispensable for Danzhou tourists.