Ingredients: Dongyingong sauce 1.5 tbsp, fresh prawn, fresh straw mushroom, southern ginger, citronella, green lemon, mint leaves, fragrant leaves, red pepper, fish sauce, olive oil and coconut milk.

1. Wash shrimps and straw mushrooms, wash and chop red pepper, citronella and southern ginger, and slice green lemon;

2. Take the oil pan and fry the prawns in olive oil until pink;

3. Add 6 cups of water to the original pot, add 1 spoon of salt and 2 spoons of coconut milk, and put the chopped citronella, chopped red pepper, green lemon slices, mint leaves and fragrant leaves into water to boil;

4. Add straw mushroom, simmer for 3-4 minutes, add fish sauce and fresh lemon juice to taste, and serve.