This is our traditional special breakfast. I remember that when the food program filmed Hu spicy soup, I didn't shoot it for three days, because it looked so ordinary that I couldn't shoot that delicious feeling. Hu spicy soup has its own spicy taste, which is the function of pepper. The rich fragrance of various spices, together with the mixed cooking of auxiliary dishes such as bone soup, vermicelli, peanuts and tofu skin, makes the soup rich in flavor and spicy and delicious, especially in winter. Drinking a bowl of Hu spicy soup in the morning will warm your body from the inside out.

Second, the characteristics of pancake food

Many people think of green onions and pancakes. Really, it is so unpretentious. Our pancakes are not what you think. Its biggest feature is that it is dry and thin, so it has a long preservation time. Many friends who eat Shandong pancakes for the first time complain that they are like paper, because they are tasteless, hard and tough, and chewy. However, pancakes are nutritious, made of different coarse grain flour, and can be rolled with all kinds of ingredients and side dishes you like, which is also a good choice for breakfast.