condiments

Eggs (of hens)

three

bitter gourd

1 root

condiments

olive oil

3 ml

salt

1g

step

1. Prepare a big bitter gourd, wash and drain;

2. Bitter gourd with two heads, peeled and seeded, cut the ring and marinated for 3 minutes; PS: Pickling with salt can remove bitterness.

3. Wash the pickled bitter gourd with salt water and prepare the eggs;

4. Boil the clear water, put in the bitter gourd ring, put a little salt to cook the six-ripe paste, remove and drain; PS: It's easier to cook when fried.

5. Hot pot, pour oil, put in bitter gourd ring and fry on low fire;

6. Eggs into the bitter gourd circle, one with yolk and one with protein; PS: The eggs I used are too big to hold a circle.

7. Put a little oil and salt on the eggs and bitter gourd, fry them with low fire, and cover them until cooked.