A zucchini

Two peppers

Proper amount of onion

Garlic

ginger slice

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of soy sauce

Proper amount of pepper noodles

monosodium glutamate

How to stir-fry zucchini with Chili?

Sliced zucchini

I use chopped green onion, ginger slices and minced garlic made in Mao Cong, but I don't like ginger.

Slice pepper diagonally.

Heat oil in a pan, add onion, ginger and garlic, stir fry, add pepper and melon slices.

Add salt, chicken essence, pepper noodles and soy sauce and stir fry.

Stir-fry until medium-cooked, and sprinkle some monosodium glutamate on the pot.

skill

1: If you don't like garlic and ginger, you can leave them alone.

2: Zucchini is best fried thin.

3: Zucchini is not delicious if it is fried too badly, and it is just right when it is medium-cooked.

4: Add monosodium glutamate in the last step, no need to add it. Eating too much monosodium glutamate is not good for your health.

5: There is no need to add water in the whole process. After adding salt, the water in the zucchini comes out. The fire is too big and easy to explode. You can put a little water to avoid burning the pot.