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The traditional diet custom of summer solstice: popular noodles of summer solstice.
There is a folk proverb: "The solstice in winter is Wonton Noodles, and the solstice in summer". The custom of eating cold noodles (strips) from summer solstice is popular in Han nationality and has a long history. So today, we will learn about the traditional food customs of summer solstice noodles related to solar terms, and learn about solar terms culture while tasting delicious food.

How to fish around the summer solstice?

Noodles from summer solstice are a custom of Han nationality, which refers to the custom of eating cold noodles (strips) from summer solstice. Pan Qingrong's book Ji Sheng at the Age of Emperor Jing: "Every day, the furniture is served with cold noodles, that is, as the saying goes, the water surface is also …", so it can be seen that eating noodles from summer to Sunday is an important custom in many areas.

There is a folk saying that "eating noodles from summer to morning is a short line a day"; At the same time, because new wheat has appeared from summer to sun, eating noodles from summer to sun also means tasting new things. There are many kinds of noodles in the south, such as Yangchun noodles, dried soup noodles, shredded pork noodles, three fresh noodles, sesame oil noodles and cold noodles, while noodles with gravy and noodles with dregs in the north.

In summer solstice, noodle restaurants in Beijing are very popular. No matter Sichuan cold noodles, Dandan Noodles, braised pork noodles or zhajiang noodles, all kinds of noodles are very popular. On this day, the sales of pasta shops, handmade noodles and fresh noodles in the community will increase. There are also many people who want to eat their own handmade noodles and Lamian Noodles, so they must pursue the familiar taste at home.

Old Beijingers are very particular about noodles, which have various patterns and tastes. After the noodles are cooked, soak them in cold water, add fried sauce, shredded cucumber, shredded radish and soybean sprouts, and then add two cloves of garlic. The classic old Beijing Zhajiang Noodles at the meeting was delicious! Or you can mix sesame paste, pepper oil and mature vinegar. Even the simple sesame paste noodles have a unique taste.

In addition to refreshing cold noodles, some people like to eat hot noodles in hot summer, which is called "picking pots". It is said to mean "evil". Eating hot noodles is to drive away evil spirits, and sweating more to drive away moisture and summer heat in the human body. In summer, in addition to pasta, some places in our country eat bean jelly and bean jelly, some areas drink herbal tea, eat litchi and tea eggs, and some places have the habit of eating dog meat.