Steamed fish with mushrooms Step 11. Slaughter the fish and wash the mushrooms for later use.

Steps of steaming fish with mushrooms 22. Cut a few slices of ginger and put them on the bottom of the plate, and then cut a proper amount of shredded ginger for later use.

Steps of steaming fish with mushrooms 33. Cut the fish with a small amount of salt, thirteen spices, chicken essence, soy sauce, and evenly spread the cooking wine, and also spread it in the belly of the fish. Cut the fish into the stomach and stuff it with appropriate amount of shredded ginger, and sprinkle the rest on the fish. Cut the mushrooms according to your own preferences and put them into the plate

Steps of steaming fish with mushrooms 44. Add water to the steamer, boil it, and put it into the plate filled with fish.

Steps of steaming fish with mushrooms 55. Steam for 15 minutes on high fire.

Steps of steaming fish with mushrooms. 66. Take it out of the pot and serve it. Sprinkle some chopped chives and coriander on it, and a few drops of sesame oil will taste better.