5 scallops

Garlic 6 cloves

3 onions

Ginger 1 small pieces

A little cooking wine

A little olive oil

A little soy sauce or fish sauce

A little salt

How to cook roasted scallops with garlic?

Wash scallops and brush off black sand.

Chop onion and garlic, and shred ginger.

Make a knife on the surface of each scallop.

Stir-fry minced garlic oil, mix in onion, add light soy sauce, olive oil, a little wine and salt (my amount is almost a spoonful of half-baked olive oil and a teaspoon of salt).

Spread a layer of tin foil on the baking tray, pour seasoning on the scallops and add shredded ginger.

Cover with a layer of tin foil and put in the oven. 180-200 degrees, bake for 5-8 minutes (this time can be different according to different ovens. My scallops are very thick, so they are baked for 8- 10 minutes).

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