Pickling vegetables and meat with salt is one of the ways to preserve food before the invention of preservation technology. During the curing process, under the action of enzymes, the flavor of ingredients also changes, resulting in a unique flavor.

Ingredients main ingredient pork belly 500g accessories oil salt pepper onion ginger loofah cooking wine pepper steps

1. Pictures of raw materials

2. Stir-fry pepper and salt with low fire until the color is yellowish and the aroma is overflowing.

3. Rub the pork belly evenly with fried pepper and salt, marinate it in the refrigerator for two days, and rub it twice during the period.

4. Wash the surface of bacon with pepper and salt, and steam it in a steamer for 40 minutes.

5. Peel and wash the loofah and cut the hob block.

6. Cut the onion, pat the ginger loosely, and cut the bacon into pieces.

7. Add water to the casserole, add onion, ginger and bacon, add cooking wine and pepper, boil and simmer for 20 minutes.

8. Add loofah and continue stewing 10 minutes.

9. Just add chicken essence to adjust the taste.

skill

Choose tender loofah.