400g of chicken leg meat

Three water bamboo shoots

Red pepper 1

1 green pepper

3 garlic.

A small amount of ginger

Cooking wine 1 spoon

Soy sauce 1 spoon

Half a spoonful of raw flour

Salt 1 spoon

-Steps-

1. First, cut the chicken leg into small pieces, marinate it with raw flour, cooking wine, soy sauce, Wang Shouyi spicy and fresh pepper 10 minute, slice the water bamboo, cut the green pepper and red pepper, and slice the garlic and ginger for later use.

2. Saute a small amount of oil, garlic slices and ginger slices in the pot, and fry the chicken until it is discolored and immature.

3. Heat a small amount of oil in a wok, stir-fry the water bamboo, green pepper and red pepper until fragrant, add half a spoonful of salt, stir-fry and pour in the chicken. Half a spoonful of soy sauce for color matching. Out of the pot ~