chicken wing
450 grams
condiments
oil
Proper amount
salt
Proper amount
verdant
10g
energy
8g
Cooking wine
1 tablespoon
Light soy sauce
2 teaspoons
dark soy sauce
Proper amount
refined sugar
Proper amount
water
Proper amount
step
1. Wash chicken wings with water.
2. Put cold water in the pot, add chicken wings and cooking wine and cook for 2 minutes.
3. Cut the onion and slice the ginger.
4. Take out the cooked chicken wings, wash them with warm water and drain them.
5. Cut the surface of chicken wings twice with a knife, so that it will be delicious to burn.
6. Mix salt, soy sauce, soy sauce, sugar and water into a sauce and mix well.
7. Put the oil in the frying pan. When the oil temperature rises, put down the chicken wings and fry them on low heat.
8. Fry until the skin is golden, then turn over and fry.
9. Fry until golden on both sides, then add onion and ginger slices and stir-fry until fragrant.
10. Pour in the sauce, the water is almost more than the chicken wings.
1 1. After the fire boils, skim off the floating foam, cover the pot, and turn to low heat for about 15-20 minutes.
12. Soak chopsticks in bloodless water and cook them, add appropriate amount of white sugar to freshen them up, collect thick soup over high fire and serve them out.