Distiller's grains can be used as chicken together with distiller's grains and bamboo shoots, and the preparation method is as follows:

1. Material: 8 chicken wings, fresh bamboo shoots 150g, fermented wine 150ml, chopped pepper sauce 15g, ginger 1, light soy sauce 10ml, light soy sauce1.

Second, the specific steps:

1, peeled fresh bamboo shoots, cut in half and cut into hob blocks;

2. Fill the pot with enough water. After the fire boils, put the bamboo shoots in it for 5 minutes, then take them out and soak them in water to remove the bitterness;

3. After washing the chicken wings, chop each chicken wing into three small pieces, put them in a boiling water pot, blanch them with sugar, and take them out for later use;

4. Pour some oil into the pot. When the oil temperature is 60%, stir-fry the sauce slices and chopped pepper sauce, stir-fry the chicken wings for 3 minutes until the skin is slightly yellow, add bamboo shoots, stir-fry with soy sauce, color, pour in wine, cover and stew for 20 minutes, and finally add salt to taste.