The special ingredients are fresh and tender, the soup is clear and bright, and the fragrance is overflowing.
raw material
750g oxtail, 250g canned bamboo shoots, 75g Tricholoma matsutake, 0/00g pea/kloc, 0/500ml hot chicken soup, 25g peanut oil, 4g salt10g pepper noodles, 2g monosodium glutamate, 2 dried peppers, 50g cooking wine and 50g onion.
In the production process, Tricholoma matsutake is washed and cut into 3 mm thick umbrella-shaped pieces; Cleaning dried capsicum, removing pedicels and seeds; Wash the onion and cut it into 1.5 cm square dices; Canned bamboo shoots are also cut into cubes the size of onions. 2. Remove the dirt from the oxtail, wash it, chop it into pieces, put it in a boiling pot, scald it with bleeding foam, take it out, wash it, put it in the pot with clear water, put it in the oxtail, boil it, skim the foam, add seasoning, dried pepper and pepper, cook for 4 hours, skim the oil and foam twice in the middle, and then take it out when the oxtail is cooked. Heat preservation 4. Put peanut oil in the stew pot, heat it to 50%, add chopped green onion, stir-fry until raw, add chaga and bamboo shoots, stir-fry slightly, then pour the cooked oxtail soup into the stew pot, bring it to a boil, add peas, cooking wine, salt, white pepper and monosodium glutamate, adjust the taste, add oxtail and hot chicken soup, and cook for 5 minutes.
Oxtail 1 kg, onion 1 kg, garlic 10, onion 1 2, salt, pepper, seasoning (soy sauce 1 tbsp, chopped green onion 2 tbsp, mashed garlic1tbsp, salt, etc.
1) Cut the oxtail into 5cm long sections and soak it in cold water to remove blood.
2) Wash the onion, garlic and onion, cut the onion into 7-8cm strips, cut the onion into thick strips, and prepare the seasoning.
3) Add 10 cup of water to the pot, then add oxtail, garlic, chopped green onion and chopped green onion in turn, and heat over high fire.
4) After the exhaust is started, simmer for 25 minutes, turn off the fire and simmer for about 15 minutes, release the pressure and open the lid.
5) Add chopped green onion, salt, pepper and seasoning to serve.