We want to use ribs. Do you know what ribs are? Ribs are the general term for ribs. But ribs include not only ribs, but also spines, large rows, front rows and so on. We used ribs today. Pork ribs are the parts of ribs from which the spine is removed, and the spine is the part including the spine from the pig's neck to the pig's tail. Choose the ribs first, depending on the color, that is, the color is bright and red. The second is to touch it with your hands, and feel the meat tight with your hands. There is not much moisture and grease on the surface, and the surface of ribs is slightly moist. This wet is oily and does not stick to your hands. Gravure printing by hand can be quickly restored. Finally, smell it. It better not smell fishy. In fact, in addition to the choice of ribs, ribs are also chosen in this way. Don't worry when picking, polish your eyes and pick slowly, pick the best and eat the best.
After selecting the materials, you can start making them. First of all, we need to marinate the ribs, 2 kg of ribs, appropriate amount of shredded ginger and minced garlic, wash the ribs with cold water, soak them in blood, dry the washed ribs, add cooking wine, oyster sauce, steamed fish and soy sauce, and light soy sauce. The dosage of these is one scoop, one scoop, half a scoop of pepper, Jiang Mo and minced garlic, and marinate for half an hour. After marinating the ribs, we can start. Put garlic in an oil pan, preheat and saute until fragrant, add a spoonful of soy sauce, a little salt and a little sugar, stir well for later use, and put the marinated ribs on a steaming rack with tin foil. Put the ribs in order, pour garlic paste, wrap them in tin foil, put them in a steaming oven, take out the external water tank, add purified water below the maximum scale, press and hold the power button to select, steam at 100 degree for 20 minutes, and steam until cooked. Put it in the steaming oven again, select 180 degrees, and steam for another 20 minutes. After steaming, the room is full of fragrance, which really smells to the bones and lights up as soon as it is served. If there is no steaming oven here, you can actually use a microwave oven instead. The main reason for steaming the oven is that it can steam and bake things. The process is the same as steaming the oven. For most people, it may be more convenient to use a microwave oven than a steamer. See if anyone likes it, like steaming oven, using steaming oven, like microwave oven, using microwave oven. If there is no steamed fish soy sauce here, you can use other soy sauce instead. It doesn't matter if it's not necessary. It might taste a little worse. This can also be added with a little other seasoning according to personal taste. If the air pressure is not enough, you can roast it for a while, because this pork must be cooked before eating. Prevent parasites.