condiments

Chinese cabbage

250 grams

mushroom

250 grams

fans

20 grams

condiments

soup

Banwan

salt

1?o'clock

verdant

Proper amount

Bruised ginger

Proper amount

step

1. Wash the Chinese cabbage and cut it into sections for later use.

2. Wash the mushrooms and tear small strips for later use.

3. vermicelli, minced onion and ginger, get ready.

4. Shi's classic top soup is ready.

5. Put the wok on the stove, pour in half a bowl of stone juice and taste the soup.

6. Pour in half a bowl of hot water.

7. add mushrooms.

8. add fans.

9. Add chopped green onion and Jiang Mo.

10. The fire is boiling.

1 1. Pour in Chinese cabbage.

12. Boil again.

13. Add a little salt to taste the cabbage until it becomes soft and transparent.

skill

1, the raw juice without application can be replaced by broth or chicken soup.

2. Shi's original juice soup. Therefore, it is suggested that appropriate amount of hot water should be added to the soup, and the ratio of soup to hot water should be 3: 1.