When it comes to eating rabbits, we have to mention Sichuan in China. It can be said that no rabbit can leave Sichuan alive, even if it leaves, it is only Sichuan that is evacuated by the process. Zigong is the most experienced rabbit eater in Sichuan. In Zigong, rabbits do many things, such as double pepper rabbits, spicy rabbit heads, Leng Tu and so on.
Let's first understand how the double pepper rabbit is made and why it is called the double pepper rabbit. In fact, the dealer doesn't know, so it's called banana vinegar. In addition to pepper, there is also pepper, which can be said to be spicy and delicious.
To make double pepper rabbit meat, you need to prepare rabbit meat, pepper, green pepper, red pepper, onion, hot pot bottom material, soy sauce and vinegar. Buy rabbit meat first. Rabbit meat can be slaughtered by vendors. Rabbit meat should be cut into finger-sized pieces. The reason why rabbit meat is slaughtered so small is to taste better. Then add cooking wine, soy sauce, stir the starch evenly, and let it stand for 20 minutes.
When the rabbit meat is marinated, you can add the prepared green pepper and red pepper, cut the onion into sections, and prepare a little garlic for later use. If you can eat spicy food, you can also put a little pepper.
Boil the oil from the pan, pour the marinated rabbit meat after the oil is hot, and put the rabbit meat into our hot pot bottom material after it changes color. Stir-fry several times, add green pepper, red pepper, onion and garlic slices and continue to stir-fry. Pour the prepared pepper granules or pepper oil into the pot. If you like the hemp taste of Chili, you can choose dried Chili. If you don't like the feeling of hemp very much, you can use green pepper, which will not be particularly hemp, but it will have a fragrance.
After adding pepper, you can add a little salt, soy sauce and vinegar. Stir-fry a few times before taking out the pan, sprinkle with coriander and chopped green onion. There must be a big fire when frying, and the amount of oil should be a little more, because this is a Jianghu dish. Jianghu dishes pay attention to heavy oil and salt. This kind of rabbit meat with double peppers doesn't need much salt, but it must be as oily as possible.