Dry-clean radish, cut into pieces, put eggs in a bowl, add a spoonful of bean flour and a few drops of rice vinegar, and stir well. Adding vinegar can make eggs more tender and fragrant, and adding soybean powder can make eggs and dried radish difficult to disperse.

2.

Stir-fry dried radish with some oil.

3.

Push the fried dried radish to the side of the pot, put more oil in the pot to heat it, and pour in the beaten eggs to stir fry quickly.

4.

Scramble eggs with dried radish and add some bean paste.

5.

Stir fry quickly.

6.

Scrambled eggs with a little spicy radish will be fine.