Extended data:
The practice of cuttlefish meat pie soup;
Preparation materials: squid whiskers, minced meat, shallots, ginger, garlic, aniseed, cooking wine, soy sauce, pepper, salt and eggs.
Production steps:
1, add eggs, minced chives, cooking wine, soy sauce, a little pepper and salt, and grind into minced meat.
2. The squid should be washed and cut into sections and deodorized with cooking wine.
3. Onion, ginger, garlic and aniseed are ready
4. After the water in the rice cooker is boiled, put the onion, ginger and garlic into the pot and cook for two minutes. Make minced meat into several round cakes and put them in.
5. After the meat pie is formed, the scent will come out after the blood is boiled for a while.
6, add squid whiskers, and adjust to heat preservation after boiling. Squid will get old if cooked for too long, and it can only slowly taste dull.
7, you can add chicken essence or monosodium glutamate, out of the pot, add chopped green onion.
Baidu encyclopedia-authentic Jiangxi crock soup: cuttlefish meat pie soup