Brittle bone plate

400 grams

Sheep parsley

200 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

energy

Proper amount

garlic

Proper amount

Welsh onion

Proper amount

Cooking wine

Proper amount

sugar

Proper amount

Light soy sauce

Proper amount

step

1. Wash the brittle bone plate, cut it into sections, blanch it and quickly pass it through cold water;

2. Drain water and cut into thin slices for later use;

3. Chop red pepper, mash garlic, shred onion and ginger, and cut coriander into sections;

4. Hold the oil pan. When the oil is hot, add red pepper, garlic, onion, ginger and cumin to saute;

5. Add the brittle bone plate and stir-fry over high fire until the brittle bone plate turns golden yellow;

6. Cook the cooking wine, soy sauce, salt, sugar and cumin powder and stir them evenly;

7. Add coriander segments, continue to stir fry over high fire 1 min, pour in appropriate amount of oyster sauce, mix well and take out.

skill

1, brittle bone plate is not easy to cut when eaten raw, but easy to cut after blanching in cold water;

2. Rotate the fragile bone plate in boiling water and take it out immediately after the surface turns white. The blanching time should not be too long, otherwise it will be awkward and affect the taste;