Boil the water, add the chicken, add the wine and onion ginger when the water boils the soup again, and then keep the water slightly boiling. If it's a new chicken, just cook it for10 ~15 minutes. Take it out and let it cool, cut it into pieces and put it on a plate. Dip it in soy sauce (with a few drops of sesame oil).

In addition, I also have a method of scallion chicken. Put a little oil in the pot, pour a small bowl of chicken soup, bring it to a boil, add a spoonful of salt, a little sugar, a lot of chopped green onion and a little monosodium glutamate, and pour it on the chopped chicken immediately after boiling. Chicken with scallion is delicious.