Shandong cuisine, also known as Shandong cuisine, is one of the eight traditional cuisines in China and the representative of the cooking culture in the Yellow River Basin. As early as the Spring and Autumn Period and the Warring States Period, the Biography of Qilu Yao appeared. Shandong's unique geographical location and diverse landforms have created an unusually rich and balanced variety of ingredients for Shandong cuisine. Shandong's unique material conditions, coupled with the Confucian spiritual pursuit of "eating fine but not greasy" for more than 2,000 years, have finally become a magnificent landscape of Shandong cuisine. Take a look at the specialties of Shandong with 5 1 Dongshibian Xiao.
Shandong cuisine, a famous dish in Shandong province, pays attention to the excellent quality of raw materials, with fresh salt, fresh soup, fresh salt and pure seasoning, highlighting the original flavor. The outstanding cooking methods of Shandong cuisine are explosion, roasting and drawing, especially explosion and roasting, which are praised by the world. And most dishes should be seasoned with onions, ginger and garlic, especially seafood. Shandong cuisine is a must for seafood and little seafood. I can't get tired of eating Shandong specialties. Let's look at Shandong recipes with Bian Xiao. Now I can eat Shandong specialties at home. Braised lion head with scallion, roasted abalone and sea cucumber in original shell, sweet and sour fillet of carp, roast chicken in Yimengshan, kung pao chicken. When it comes to Shandong snacks, the first thing that comes to mind is pancakes, which are rolled up with chopped green onion and bitten down. Although Shandong snacks are not as famous as Shandong cuisine, they also have unique tastes, such as Bayu Jiaozi, Chaotian Pot, Lijin Fried Dumplings and Zhoucun Cookies. Five-grain pancake Spanish mackerel jiaozi Chaotianguo Lijin fried dumplings Zhoucun sesame seed cake brushed yam Spanish mackerel meatball soup Jinan You Xuan Fushan bread hanging stove sesame seed cake recommended reading 0 1 Jilin special food practices So many Jilin food snacks practices are complete to ensure that you are addicted as soon as you eat them. Jilin cuisine, also known as Ji cuisine, belongs to a subclass of northeast cuisine, which is influenced by Shandong cuisine and other cuisines and combined with the customs and habits of local people. ...
02 Heilongjiang cookbook encyclopedia Heilongjiang classic dishes and snacks Everything has the taste of home. People call Heilongjiang "a granary in the north, a fishing ground in the south, a herd in the west and an orchard in the east, which can be eaten all year round." Heilongjiang province is rich in natural products. ...
03 Hainan Cuisine Practice Hainan Cuisine Snacks Raiders Coconut Hainan Cuisine on the tip of the tongue, also known as Qiongcai, is one of the unique local cuisines outside the eight traditional cuisines in China. Hainan cuisine has developed for more than two thousand years. ...
04 Henan Special Cuisine Recipes A complete collection of various Henan cuisine snack practices. As a Henan person, he may not eat all Henan cuisine, which is also called Henan cuisine. It has a long history and unique flavor. As early as the Song Dynasty, it has already formed a kind of palace-style dishes, which are full of color, flavor and taste. Henan cuisine draws lessons from the Central Plains. ...
The unique flavor is enough to arouse your appetite. Liaoning cuisine has a long history, and its basic framework consists of Qing court cuisine, Wang (official) cuisine, market cuisine, folk cuisine and national cuisine. Liaoning province ...
Shandong specialty Shandong snacks Shandong cuisine represents the cuisine. The article tells you what is delicious in Shandong. What's delicious in Shandong? If you are a foodie, you must want to know about this when you go to Shandong. Headed by Shandong pancakes ...