Answer:

First: it is very important to boil the soup base. Prepare ingredients and cook the soup base. Be sure to choose fresh beef bones to make soup. You can go to the market to buy beef bones and cook soup at home. Cooking time is about three hours or more to ensure the delicious soup. Of course, you must choose the corresponding beef according to your own and your family's taste needs. If you like the spicy pot bottom, you can also add butter chafing dish bottom material to the beef soup.

Second: how to deal with beef, besides buying good quality beef, we should also pay attention to cutting beef with a suitable knife. Only in this way can we avoid destroying the umami flavor of beef and affecting the taste. When scalding beef, we may not feel a strong flavor. Of course, we should pay attention to the correct pickling method. Many people prefer spicy beef or fresh beef when eating beef hot pot, so we need to pickle it according to the corresponding methods.

Simple method of beef hotpot

food

Appropriate amount of braised beef

Appropriate amount of vermicelli

Appropriate amount of coriander

Enoki Mushroom

Appropriate amount of baby food

Proper amount of hot pot bottom material

Proper amount of salt

Appropriate amount of chicken essence

way

Marinated beef, sliced for later use. A handful of fans, soak in cold water in advance.

After the doll dish is cleaned, it can be shredded or sliced.

Wash coriander and cut into sections. Tear off Flammulina velutipes, wash and drain.

Put water in the pot, add hot pot seasoning, salt and chicken essence to boil, and then add baby vegetables to continue cooking.

After boiling, continue to cook on low heat until the baby dish is soft and rotten, and then add the braised beef slices to continue cooking.

Add the soaked vermicelli and Flammulina velutipes to boil, and continue to cook for 30 seconds.

Add coriander stalks, bring to a boil, turn off the heat, take them out together, add coriander leaves and blanch them, and serve.

Note that when making hot pot, you can put a lot of favorite ingredients, and the order of adding ingredients is hard first, easy later.

Flammulina velutipes should not be cooked for a long time to avoid clogging.

On the other hand,

This beef hotpot has a strong flavor of Chaoshan beef hotpot. It is made by boiling ginger, beef balls and salt in water.

The practice of beef hotpot

Ingredients: 4 pieces of Nanjiang, 6 beef balls, 300g of breast fork, 20g of salt, 50g of sand tea sauce, 50g of minced garlic10g, 50g of celery, 50g of soy sauce, 50g of beef tongue150g, 50g of Wuhuajin150g, and Diaolong/kloc-0.

1. Boil ginger, beef balls and salt in clear water to make the bottom of the pot.

2. When the water boils, turn it down. Rinse the meat on the lean meat first, so as to keep the soup clear.

3, dip can choose sand tea sauce can add celery powder, garlic powder or soy sauce.

4. Generally, it takes 10 second for gargling, 12 second for hanging dragons and 10 second for fattening.