Kaiyuan is a city of delicacies, with many colorful delicacies. Among them, the special dishes of Kaiyuan have been widely concerned and loved. The first recommendation is to open mussels. The clam produced in Kaiyuan is tender and delicious, which is not only suitable for soup, but also has excellent performance in baking and cooking. In particular, the ingredients based on clams, with Luohan kidneys and chicken gizzards unique to Kaiyuan, are impeccable.

Secondly, the wild sturgeon in Xueyuan is also a special dish worth trying. Snow sturgeon is a unique fish species in Yunnan, with delicious meat, fat and delicious. Chongqing sauerkraut and green pepper with unique flavor are the best match with chinese forest frog sturgeon.

Finally, the unique seasoning of Kaiyuan is also a very popular local specialty food. Seasoning is a winter vegetable, which tastes hairy, but has a very delicious crisp taste. Various methods can be found in Kaiyuan market and restaurants, such as fried shredded pork, roast chicken and stewed chicken.

The above specialties are all essential taste representatives of Kaiyuan. If you come to Kaiyuan, you must try these delicious foods!