Cold chicken nuggets-appetizing cold dishes: Before hot dishes are served, cold chicken nuggets are definitely the most popular appetizing cold dishes in a reunion dinner. The tender chicken is soaked in red and bright Chili oil, which may have sesame seeds and peanuts on it. Bite down, the refreshing meat explodes in your mouth, spicy and delicious, appetizing and refreshing, and you can't wait to serve hot dishes.
Spicy sausage: Northeast pays attention to eating jiaozi on New Year's Eve. Guangdong likes dumplings best, and sausages are the most important in Sichuan. Like bacon, it is an indispensable food for reunion dinner in Sichuan. Before the Chinese New Year, every household had to fill a few catties of sausages. At first glance, there are neat red and white sausages hanging on the windowsill balcony of every household, which exudes attractive luster. For Sichuanese, if you don't eat sausage, you can't eat the flavor of that year!
Jar meat: also called canned meat or family portrait, it is a famous dish with extremely strong local flavor in Sichuan. A variety of ingredients are harvested in one jar, and the family is happy. Use pork elbow or pork with scallops, chicken, sea cucumber, ham, winter bamboo shoots, mushrooms, etc. Put it in a small pottery pot and simmer for five or six hours. It is said that this dish originated in rural Sichuan. Because farmers have many ways, there are more pigs with more food, and more meat with more pigs.
Bowling: The highlight of western sichuan bazi's family's New Year's Eve dinner is actually a hodgepodge, including crispy meat, Baba meat (meatballs), taro, fungus and yellow flowers. Below are "miscellaneous vegetables" such as taro, fungus and yellow flowers, with crispy meat in the middle and meatballs or Baba meat on top. It looks yellow, white and fleshy with distinct layers. It tastes really fragrant, tender and delicious.
Zhang Chaya: Chinese New Year is expected to be neat and round, and Sichuanese are no exception, so everyone pays attention to the whole chicken, duck and fish. Different families have different practices. Some families love to cook ducks, and some families are lazy to eat delicious food, so they serve a camphor tea duck.
Pork ribs soup: Sichuanese like to put soup at the end of New Year's Eve. One is afraid that guests will not be able to eat other good dishes when they are full of soup first, and the other is that it is more refreshing to end a big meal with soup. According to the modern concept of health preservation, it is healthier to drink soup before meals. However, people still like to follow the traditional customs of New Year's Eve.